Decaffeinated, for the ritual rather than the push. Mellow and smooth, no deadline attached.

Roast

Medium-dark roast

Tasting notes

Mellow, smooth, savoury.

Origin

Indonesia — Mandheling

Format

12 oz (340 g) bag, whole bean

Brewing

18 g coffee to 300 ml water, 94 °C, 2:45 total. Works in filter, pour-over and press.

Our flagship. A light roast built for the long haul of a project you actually care about.

Roast

Light roast

Tasting notes

Fresh fruit, citrus, light body.

Origin

Blend — Ethiopia, Mexico, Brazil

Format

12 oz (340 g) bag, whole bean

Brewing

18 g coffee to 300 ml water, 94 °C, 2:45 total. Works in filter, pour-over and press.

For the idea that would not wait. Dark, toasty and steady at an hour nobody should be awake.

Roast

French roast

Tasting notes

Bittersweet chocolate, toasty.

Origin

Brazil

Format

12 oz (340 g) bag, whole bean

Brewing

18 g coffee to 300 ml water, 94 °C, 2:45 total. Works in filter, pour-over and press.

For the thing you do because you want to, not because anyone asked. Deep and unhurried.

Roast

Dark roast

Tasting notes

Baker’s chocolate, caramelised sugar, deep body.

Origin

Blend — Brazil, Mexico, Guatemala

Format

12 oz (340 g) bag, whole bean

Brewing

18 g coffee to 300 ml water, 94 °C, 2:45 total. Works in filter, pour-over and press.

For the plan on the table. A fuller cup that holds up while you think in straight lines.

Roast

Medium-dark roast

Tasting notes

Cocoa, toasted nut, full body.

Origin

Blend — Brazil, Mexico

Format

12 oz (340 g) bag, whole bean

Brewing

18 g coffee to 300 ml water, 94 °C, 2:45 total. Works in filter, pour-over and press.

For the hours you stop counting. Smooth, medium-bodied, nothing that argues with you.

Roast

Medium roast

Tasting notes

Praline, smooth, medium body.

Origin

Blend — Brazil, Colombia, Guatemala

Format

12 oz (340 g) bag, whole bean

Brewing

18 g coffee to 300 ml water, 94 °C, 2:45 total. Works in filter, pour-over and press.

For the last detail that makes it yours. Sweet, nutty and a little indulgent.

Roast

Medium roast

Tasting notes

Chocolate-coated almonds, maple syrup, citrus.

Origin

Blend — Brazil, Mexico

Format

12 oz (340 g) bag, whole bean

Brewing

18 g coffee to 300 ml water, 94 °C, 2:45 total. Works in filter, pour-over and press.

For once the day is done and the good part starts. Toffee and dark chocolate, easy going down.

Roast

Medium roast

Tasting notes

Toffee, dark chocolate, citrus.

Origin

Blend — Brazil, Colombia, Guatemala, Ethiopia

Format

12 oz (340 g) bag, whole bean

Brewing

18 g coffee to 300 ml water, 94 °C, 2:45 total. Works in filter, pour-over and press.

For the part before anything is figured out. Bright and forgiving while you find the shape of it.

Roast

Light-medium roast

Tasting notes

Cherry, plum, chocolate, cane sugar.

Origin

Colombia — Huila and Cauca

Format

12 oz (340 g) bag, whole bean

Brewing

18 g coffee to 300 ml water, 94 °C, 2:45 total. Works in filter, pour-over and press.