Find your next cup.

For the idea that would not wait. Dark, toasty and steady at an hour nobody should be awake.

Roast

French roast

Tasting notes

Bittersweet chocolate, toasty.

Origin

Brazil

Format

12 oz (340 g) bag, whole bean

Brewing

18 g coffee to 300 ml water, 94 °C, 2:45 total. Works in filter, pour-over and press.

Our flagship. A light roast built for the long haul of a project you actually care about.

Roast

Light roast

Tasting notes

Fresh fruit, citrus, light body.

Origin

Blend — Ethiopia, Mexico, Brazil

Format

12 oz (340 g) bag, whole bean

Brewing

18 g coffee to 300 ml water, 94 °C, 2:45 total. Works in filter, pour-over and press.

Decaffeinated, for the ritual rather than the push. Mellow and smooth, no deadline attached.

Roast

Medium-dark roast

Tasting notes

Mellow, smooth, savoury.

Origin

Indonesia — Mandheling

Format

12 oz (340 g) bag, whole bean

Brewing

18 g coffee to 300 ml water, 94 °C, 2:45 total. Works in filter, pour-over and press.